Food Preparation Jobs in Doha

About TELUS International AI We help companies test and improve machine learning models via our global AI Community of 1 million+ annotators and Our proprietary AI training platform handles all data types (text, images, audio, video and geo) across 500+ languages and Our AI Data So More...

Marketing ExecutiveMARKETING EXECUTIVE RESPONSIBILITY Plan, coordinate and administer hotel sponsored entertainment activities. Coordinate with and provide support to hotel departments, suppliers, partners and other relevant parties for all promotional activities, trade shows, a More...

Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order to maintain More...

Job Description For Waiter / Waitress(HOZ59974) in Qatar,Qatar. Job Summary and Responsibilities Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Duties and Responsibilities: Provides excellent customer service in a prompt and courteous manner. Welcome and acknowledge all guests according to company standards, address guests service needs, and thank guests with genuine appreciation. Ensure the restaurant is fully prepa More...

Responsible for meeting and exceeding revenue for both guest rooms, catering and function space in the conference and meeting market segment as laid down in the marketing plan. Ensure one-stop servicing for all client and act as a liaison between customers and operational departments. More...

Duties & Responsibilities Planning of menus and costing, and the effective implementation Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper Identify training needs, develop training pla More...

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & More...

Cashier (F&B Service) Job Description Prepare daily cashiering forms and operational forms Able to count and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures Complete knowledge of menus, and up-to-date informatio More...

The Financial Analyst plays a pivotal role in the financial health and strategic direction of the organization. Responsible for overseeing financial operations reporting and analysis this role requires a strong understanding of accounting principles financial management and business s More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

On behalf of one of its clients, The French Chamber of Commerce is looking for a Assistant Unit Manager.Job Summary: To supervise team on-site and assist the manager in-charge to carry out operational processes on-site, be responsible for the tasks assigned, producing work that meets More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

The Financial Analyst plays a pivotal role in the financial health and strategic direction of the organization. Responsible for overseeing financial operations reporting and analysis this role requires a strong understanding of accounting principles financial management and business s More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Supervising and managing the daily operations of the Food and Beverage Department. Working to provide high-quality service while maintaining the available budget. Supervising the design of food and beverage menus and providing the necessary materials. Identify customer needs and work More...