Food And Beverage Cost Controller Jobs in Doha

Supervise daily front office operations ensuring smooth check-in/check-out processesLead and motivate the front desk team to maintain high service standardsHandle guest inquiries concerns and special requests professionally and promptlyCoordinate with other departments to ensure guest satisfactionMo...

Job SummaryThe Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction operational efficiency financial performance and team development. With a commitme...

Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance o...

Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance o...

ISS International S.p.A. is looking for a Cost Controller to be based at Offices in Qatar.The profile will be responsible for monitoring analyzing and reporting the financial performance of major projects ensuring alignment with budgets forecasts and the Companys financial policies.The role supports...

A Food and Beverage Attendant affects every Guest experience with our restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations.What will I be doingAs a Food and Beverage Attendant you will play a ke...

What are we looking forFood and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Friendly positive energetic dispositionCo...

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department ensuring high-quality service and guest satisfaction. This role supports team coordination staff training and efficient workflow across dining areas or event spaces.Key Responsibi...

What you will be doing:Reporting to the Food & Beverage Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operations of the Food & Beverage division ensuring al...

Job DescriptionSupervise and monitor the daily activities of colleagues and guests while working closely with the Front Desk  teamEnsure the arrival and departure experience of all guests is seamless through coordination of our market mix and VIPsLead teach coach and inspire the Front Desk team to t...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies SOP and qualit...

An Assistant Banqueting Manager is responsible for banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales evaluating performance and ensuring staffing levels meet demand.What will I be doingAs an Assistant Banqueting Manager you will be responsibl...

What are we looking forAn Assistant Banqueting Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong knowledge of hotel/leisure/servi...

An Assistant Banqueting Manager is responsible for banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales evaluating performance and ensuring staffing levels meet demand.What will I be doingAs an Assistant Banqueting Manager you will be responsibl...

What do we expect from youUnder the general guidance of the Finance Director or any other authorized by the management you are to establish coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies procedures and state and local laws and r...

DescriptionPOSITION SUMMARYCheck figures postings and documents for correct entry mathematical accuracy and proper codes. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial inf...

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department ensuring highquality service and guest satisfaction. This role supports team coordination staff training and efficient workflow across dining areas or event spaces.Key Responsibil...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

What are we looking forA Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous Food and Beverage experienceCom...