Fit Out Project Manager Jobs in Lusail
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Demi Chef De Partie - Butchery
Accorhotel
Demi Chef de Partie ButcheryPerform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure co...
Chef De Cuisine - French Brasserie
Accorhotel
Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts commitment to culi...
Demi Chef De Partie Waterpark
Accorhotel
Demi Chef de Partie (Waterpark)Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute cookin...
Chef De Partie
Accorhotel
Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...
Draftsman Architect Fit Out
Swan Global
We are seeking a skilled Draftsman Architect Fit-out to support ongoing construction and interior works for the Wadi Al-Sail Development Project in Lusail. The candidate will be responsible for preparing accurate architectural drawings and detailed fit-out layouts in accordance with project specific...
Chef De Cuisine – Mediterranean
Accorhotel
Chef de Cuisine MediterraneanThe ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring...