Demi Chef De Partie Jobs in al-Jumayliyah

Demi Chef de Partie - Hot KitchenYour day-to-day: As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs More...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Acade More...

Radisson Blu Hotel Qatar Jobs 2024: If you are looking for job opportunities in Qatar 2024, then there are various Radisson Blu Hotel vacancies that you can explore. Radisson Blu Hotel Qatar offers many emplaoyment opportunities for candidates seeking rewarding careers and personal g More...

handeling all process in the kitchen , especially dough process , lebanese food and if possible local food , moitoring all preparation for salad and others sandwiches handeling all process in the kitchen , especially dough process , lebanese food and if possible local food , moitorin More...

Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac More...

Greetings Candidates!!We are hiring freshers for reputed E-Commerce BPO for Voice and Backend process.Locations:Delhi / Gurgaon / NoidaResponsibilities:The candidate is required to attend to the customer calls and provide them the required information.The candidate should be able to u More...

Job Description Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to arti More...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial per More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with More...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leader More...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferred Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / G More...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that th More...

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre More...

*Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directin More...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purch More...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset More...

To achieve success in this role you will need to: Ensure proper communication between Sous Chefs and Executive Chef. Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. Tr More...