Cost Control Jobs in Qatar

Position: Food & Beverage ManagerLocation: QatarReports to: General ManagerJob Summary:The Food & Beverage Manager will assist and support the General Manager in achieving operational and financial targets through day-to-day control of the F&B Department. The role ensures that food quality service s...

Job Description Job Title: Branch Manager Job Location: Al Wukair Qatar (on-site) Reporting to: Owner Position Overview The Branch Manager will be responsible for leading and growing the Qatar operations overseeing both day-to-day activities and business development initiatives. This role require...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked in accordance wi...

Key Responsibilities1. Operations & Activity ManagementSupervise day-to-day operations of the recreation department including pool gym kids club beach sports areas and activity programs.Coordinate and execute daily activity schedules special events and guest engagement programs.Ensure all facilities...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef will assist the Execut...

Supervise daily housekeeping operations across guest rooms public areas and back-of-house spaces.Develop and implement cleaning schedules and procedures.Inspect rooms and public areas to ensure cleanliness and maintenance standards are met.Coordinate with Maintenance Front Office and Laundry departm...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

EOE/AA/Disabled/VeteransA Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant General Manager you would be responsible for dire...

DescriptionWith more than 14000 people around the globe GHD is one of the worlds leading professional services companies operating in the global markets of water energy and resources environment property and buildings and transportation. Serving clients across five continents and the Pacific region...