Chocolatier Jobs in Doha

Hiring Chocolatier in QatarProject Duration: 8 monthImmediate JoinerJob DescriptionNeeded chocolatier with basic experience of 1-2 years.Assist the Chocolatier in all stages of production including tempering chocolate preparing fillings etcFemale candidates preferred Interested candidates apply to

What you will be doing:Maintain complete knowledge of all F&B services outlets hotel services/ features and hours of operation etc.Prepare daily cashiering forms and operational formsAble to count and handle cash effectively efficiently with integrity and follow established and proper accounting pro...

The Talent Engine of Middle East Is Hiring!Designation: Radio TechnicianLocation: QatarJob Role:Maintenance & Support services of existing operational Telecom Transmission Radio Communication and Industrial Telecommunication systems at Clients multiple Onshore and Offshore operational locationsDutie...

Key ResponsibilitiesPrepare and design chocolate products such as pralines truffles showpieces and garnishes.Assist in developing new recipes seasonal menus and presentation concepts.Supervise and train junior staff in chocolate and pastry techniques.Maintain hygiene safety and quality standards at...

DescriptionPOSITION SUMMARYWe are seeking a creative and skilled Pastry Artist to join our culinary team. The ideal candidate will have a passion for baking and dessert presentation with the ability to craft visually stunning and delicious pastries cakes and confections. You will be responsible for...

EOE/AA/Disabled/VeteransA Demi Chef de Partie (Pastry / Bakery ) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Demi Chef de Partie (Pastry / Bakery )...

Lead train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Stay updated on pastry trends and introduce fresh ideas.Customize menus for VIP services weddings and special events.Ensure consistent quality taste and presentatio...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...