Banqueting Jobs in Doha

Elevate Event Success: Optimize event operations to deliver flawless execution with meticulous attention to detail and unwavering commitment to excellence, cultivating lasting guest loyalty. Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with variou More...

Inspire Culinary Artistry: Lead your culinary team in creating a dining experience tailored to the local market as well as the Middle Eastern palate. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through More...

Job Description For Event Service Expert (Banqueting Attendant)(HOZ50692) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely More...

1. Supervises the function of the banqueting & outside catering in terms of service standards, colleagues, sales and costs. 2. Controls and analyzes, on an ongoing basis the following: Highest level of service standards and Guest satisfaction HACCP & FLS standards 3. Ov More...

Negotiate terms pertinent to the sale of conference and banqueting services Conduct site inspections and tour familiarizations Conduct client interviews Attends trade shows and sells conference space when directed Establish leads from newspapers, magazines, relevant industry doc More...

Hourly Rate of £12.50 per hour A WORLD OF REWARDS Opportunity to work additional hours when you can We offer our casual team members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no extra cost Free and healthy More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Duties & Responsibilities Planning of menus and costing, and the effective implementation Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper Identify training needs, develop training pla More...

Restaurant Manager One of our esteemed client a premier F&B establishment in Qatar is seeking a dynamic and experienced Restaurant Manager . The successful candidate will be responsible for upholding impeccable service standards ensuring utmost customer satisfaction managing sta More...

A Senior Sales Manager will be responsible for the hotel sales by recommending growth efforts monitoring progress and ensuring that the hotel is competitively positioned within the local marketplace. What will I be doing As Senior Sales Manager you will be responsibl More...

Restaurant Manager One of our esteemed client a premier F&B establishment in Qatar is seeking a dynamic and experienced Restaurant Manager . The successful candidate will be responsible for upholding impeccable service standards ensuring utmost customer satisfaction managing sta More...

The Banquet Sous Cheffunctions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible to have a full understanding of all information provided at these meetings.