Accountant With Restaurant Experience Jobs in Lusail

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

PorterThis position will help to ensure that our property is always clean safe and welcoming for guests. Maintaining a high level of cleanliness standards and providing excellent service at all times.Assist in maintaining cleanliness in public areas corridors and service areas.Transport linens clean...

Waterpark ManagerThis position will be responsible for the parks daily operationsdriving excellence in guest satisfaction safety team performance and financial success. This position will lead diverse teams across multiple departments ensuring seamless coordination and an exceptional visitor experie...

DescriptionPOSITION SUMMARYComplete inventory of uniforms and linens. Conduct monthly inventory of laundry supplies. Report faulty equipment maintenance needs and safety hazards to manager/supervisor. Train employees on all laundry procedures including safety procedures and equipment operation. Veri...

Communications ManagerThis position is responsible for shaping and executing our resorts internal and external communications strategies. The Communications Manager will report directly to the Director of Marketing working closely with the marketing team to ensure the successful delivery of communic...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from checkin to checkout. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized services that reflect...

HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure....

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave full knowledge...

PorterThe Porter is responsible for assisting the housekeeping team by ensuring the cleanliness organization and maintenance of public areas guest floors and backofhouse spaces. This role includes handling linens restocking supplies and responding to guest requests to maintain high cleanliness and s...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friendly demeanour.Ma...

Commis I PastryAssisting in the preparation and presentation of highquality desserts and baked goods. You will work alongside the pastry team helping to deliver exceptional culinary experiences to our guests.Prepare and present a variety of pastries cakes desserts and baked items under the guidance...

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence i...

DescriptionPOSITION SUMMARYFirst impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an...

Entertainment ManagerThe Entertainment Manager is responsible for overseeing and organizing entertainment activities and events for hotel guests. This role requires creativity strong leadership and organizational skills to ensure guests have enjoyable and engaging experiences.Design plan and coordin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

BartenderResponsible for preparing and serving drinks engaging with guests and ensuring an excellent guest experience as well as the ability to work in a fast-paced environment while maintaining a friendly and professional attitude.Prepare and serve alcoholic and non-alcoholic beverages according to...