Sujan Waiba

<p>Promote and sell company products and services to customers.<br>
Identify new sales opportunities and potential customers.<br>
Maintain strong relationships with existing clients.<br>
Achieve assigned monthly and annual sales targets.<br>
Prepare quotations, sales orders, and invoices.<br>
Follow up with customers regarding inquiries and orders.<br>
Conduct product presentations and explain product benefits.<br>
Handle customer complaints and provide suitable solutions.</p>

<p>Assist the Chef de Partie with daily kitchen operations.<br>
Prepare ingredients according to recipes and kitchen requirements.<br>
Cook and present dishes according to established standards.<br>
Maintain consistent food quality, taste, and presentation.<br>
Set up the assigned kitchen section before service.<br>
Keep workstations clean, organized, and properly sanitized.<br>
Follow food hygiene and safety regulations at all times.</p>

<p>Assist senior chefs with daily food preparation and kitchen operations.<br>
Prepare vegetables, meat, seafood, and other ingredients as required.<br>
Perform mise en place according to daily kitchen requirements.<br>
Follow recipes and instructions from senior chefs accurately.<br>
Assist with cooking and food presentation when required.<br>
Maintain cleanliness and organization of the assigned workstation.<br>
Follow proper food hygiene, safety, and sanitation procedures.<br>
Check the quality and freshness of ingredients before use.</p>

<p>Manage and operate the assigned kitchen section efficiently.<br>
Prepare and cook dishes according to recipes and hotel standards.<br>
Ensure consistent taste, quality, portion, and presentation.<br>
Organize daily mise en place before kitchen service.<br>
Supervise and guide Commis and junior kitchen staff.<br>
Check the quality and freshness of ingredients.<br>
Maintain proper food hygiene and safety standards.<br>
Monitor stock levels and communicate replenishment requirements.</p>