Scientist II (Fixed-Term) (FMX)

Are You Ready to Make It Happen at Mondelēz International

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a cross functional team you deliver the RDQ activities required to complete new product development portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager you will organize and execute projects in line with RDQ marketing and manufacturing requirements effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing designing for quality consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Food science science or engineering ideally in a fast-moving consumer goods market
• Working on teams and independently with the guidance of a manager
• Prioritizing and managing activities
• Identifying problems proactively and creating and implementing solutions independently
• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
• Communicating effectively verbally and in writing including technical writing
• Putting the consumer at the heart of development activities

More about this role

What you need to know about this position:

This role is to support MDLZ Kitchen Program aiming to simplify the portfolio of raw materials used for our production. It would allow to gain in-depth ingredients understanding which is very helpful for any R&D project and future role.

What extra ingredients you will bring:

Education / Certifications:

• Higher education (Masters degree or more) in Food Technology Food Engineering Biotechnology Chemical Studies or a related field is required.
• Alternatively final-year students in the above disciplines may be considered provided they are able to commit to a full-time schedule.

Job Specific Requirements:

• An open mindset with the ability to work in an agile manner and a willingness to continuously develop
• Strong communication and collaboration skills in an international environment
• Proactive attitude and eagerness to learn

What we offer:

• An international and supportive working environment
• All the tools and trainings needed to support your professional growth

Travel requirements:Up to 30%

Work schedule:MondayFriday 08:0016:00 hybrid working setting.

Contract duration:Fixed-term ending December 2027.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion gender sexual orientation or preference gender identity national origin disability status protected veteran status or any other characteristic protected by law.

We value our talented employees and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you we encourage you to apply!