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Sous Chef, Trattoria Y Dolci
Job Location:
Job Location:
Quezon - Philippines
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
16 June 2026 (30+ days ago)
Posted:
Application Deadline:
13 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Assist in managing daily kitchen operations across assigned outlets banquts or production areas.
- Ensure food quality presentation and consistency to meet luxury resort standards.
- Supervise food preparation cooking and service during all meal periods.
- Step in as acting Chef de Cuisine when required.
- Supervise train and motivate kitchen staff including Chef de partie and commis.
- Assist in menu planning recipe development and seasonal updates.
- Ensure standardized recipes portion control and plating guidelines are followed.
- Support special events VIP functions and promotional activities.
- Enforce HACCP food safety hygiene adn workplace safety standards.
- Conduct daily kitchen checks for cleanliness equipment condition and compliance.
Requirements
- Willing to work in shifting schedules
- Certificate holder in culinary or equivalent
- At least 5 year of experience in the same position from a 5 star hotel or fine dining
Required Skills:
Willing to work in shifting schedules Certificate holder in culinary or equivalent At least 5 year of experience in the same position from a 5 star hotel or fine dining
