Sous Chef (BBQ Chef)

Makati Shangri-La Manila

Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district only minutes away from the international airport. The hotel offers spacious guestrooms and suites the exclusive Horizon Club world-class restaurants and bars top-of-the-line recreational facilities complimentary broadband and Wi-Fi Internet access and premiere function rooms.

DUTIES

The Sous Chef (BBQ Chef)is responsible for the administration operation inter-departmental relations communication cost / control hygiene & cleanliness quality standards supervision manning staffing training and employee relations. He/she is to implement all standardized procedures rules and regulations systematically to be in line with hotel standards and policies.

REQUIREMENTS

• 12 years of experience in a Chinese kitchen or barbecue section preferred.

• Basic knowledge of Chinese BBQ techniques and ingredients.

• Must have the ability to execute recipes with an eyefor visual presentation.
• Fluent in oral and written English.
• Outgoing and people oriented.
• Motivator self-starter and a team-builder.
• Displays initiative and commitment to professional values.
• Local package offered.