Restaurant Systems Manager

We are seeking a Restaurant Systems Manager to oversee restaurant operational systems inventory controls and business processes across our store network. This role ensures operational systems support efficient restaurant operations while driving consistency process improvement and inventory accuracy.

• Manage restaurant systems supporting daily operations.
• Lead inventory management and operational process improvements.
• Coordinate restaurant system enhancements and implementation.
• Develop operational procedures and system documentation.
• Partner with Operations Supply Chain Finance IT and Commissary teams.
• Conduct system training and implementation support.
• Monitor compliance with operational and inventory standards.
• Lead continuous improvement initiatives.

• Bachelors Degree in Industrial Engineering or related field.
• 810 years of experience in restaurant systems inventory management or operations.
• Minimum 5 years in a managerial role.
• Experience supporting multi-store restaurant or QSR operations.