Restaurant Management Systems Manager

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday
Employment Type: Full-time

We are looking for an experienced Restaurant Management Systems (RMS) Manager to oversee restaurant systems inventory management and operational processes across our stores and commissaries. This role is responsible for driving operational excellence through process standardization inventory accuracy workflow optimization and continuous improvement initiatives.

• Manage and optimize restaurant management systems to support daily business operations.
• Lead process improvement projects that improve efficiency productivity and operational consistency.
• Develop and implement standardized operating procedures and system controls across stores and commissaries.
• Oversee inventory management processes including stock monitoring reconciliation reporting and movement.
• Analyze inventory trends and recommend initiatives to reduce waste and improve stock accuracy.
• Partner with Operations Supply Chain Finance IT and Commissary teams to resolve operational issues.
• Lead RMS implementation testing enhancements and system rollouts.
• Develop process documentation operational manuals and user guides.
• Conduct training for restaurant teams on RMS processes and system usage.
• Ensure compliance with company policies operational standards and inventory controls.

• Bachelors Degree in Industrial Engineering.
• 810 years of experience in Restaurant Management Systems inventory management or operational excellence.
• At least 5 years of managerial experience.
• Strong knowledge of inventory control process standardization and system implementation.
• Experience in restaurant food service QSR or hospitality operations is highly preferred.
• Excellent analytical leadership project management and communication skills.