Restaurant Area Manager

Position: Restaurant Area Manager
Set-up: Morning Shift On-site
Location: Mandaluyong

Job Summary

We are seeking a highly experienced and results-driven Restaurant Area Manager to oversee multiple restaurant branches within Mandaluyong City. The ideal candidate must have strong operational leadership a solid background in multi-unit restaurant management and a proven track record in driving sales profitability and operational excellence. Candidates with experience from established restaurant and hospitality groups such as The Bistro Group Moment Group FooDee Global Concepts and similar organizations are highly preferred.

Qualifications

• Minimum 5 years of experience as a Restaurant Area Manager handling multiple branches
• Strong background in full-service or fast-casual restaurant operations
• Preferably from well-known restaurant & hospitality groups (e.g. Bistro Group Moment Group FooDee Global Concepts etc.)
• Proven track record in achieving sales targets and managing P&L
• Strong leadership coaching and team development skills
• Excellent communication and interpersonal abilities
• Highly organized detail-oriented and results-driven
• Amenable to work in Mandaluyong City.
• Willing to start ASAP
  

Key Responsibilities

• Oversee daily operations of multiple restaurant branches within assigned area
• Ensure achievement of sales targets profitability and cost control objectives
• Monitor and analyze financial performance (P&L food cost labor cost inventory)
• Maintain high standards of food quality service cleanliness and customer satisfaction
• Recruit train coach and evaluate Restaurant Managers and store teams
• Implement company policies SOPs and operational standards
• Develop action plans to improve underperforming branches
• Conduct regular store visits and performance reviews
• Ensure compliance with health safety and local regulatory requirements

What Were Looking For

• A hands-on leader with strong operational discipline
• Strategic thinker with a passion for hospitality excellence
• Results-oriented professional with multi-unit management expertise
• Ability to thrive in a fast-paced restaurant environment