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Multi-Unit Restaurant Operations Manager
Job Location:
Job Location:
Mandaluyong - Philippines
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
28 October 2026 (16 hours ago)
Posted:
Application Deadline:
25 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Multi-Unit Restaurant Operations Manager (Japanese Casual Dining)
Location: Mandaluyong City
Work Setup: On-site
Work Setup: On-site
Position Overview
We are looking for an experienced Multi-Unit Restaurant Operations Manager to oversee the operations and business performance of multiple branches under a Japanese casual dining brand. The role will manage approximately 56 stores ensuring strong sales performance operational efficiency profitability food quality and consistent customer experience across all locations.
Key Responsibilities
- Oversee the daily operations and performance of 56 restaurant branches.
- Drive sales profitability productivity and operational efficiency.
- Monitor store P&L food cost labor cost inventory sales and other key performance indicators.
- Ensure consistent execution of Japanese casual dining standards service procedures and brand policies.
- Lead coach and develop Store Managers and restaurant leadership teams.
- Conduct regular branch visits operational audits and performance reviews.
- Identify operational issues and implement corrective and improvement plans.
- Ensure proper manpower planning scheduling deployment and productivity.
- Maintain high standards of food quality sanitation food safety and customer service.
- Coordinate with HR Training QA Supply Chain and other support functions.
- Develop strong restaurant leaders and maintain a high-performance culture.
Qualifications
- Bachelors Degree in Hospitality Management Hotel and Restaurant Management Business Administration or related field.
- 58 years of restaurant operations experience with multi-unit management experience.
- Background in Japanese casual dining casual dining QSR or high-volume restaurant operations preferred.
- Proven experience managing multiple branches and Store Managers.
- Strong knowledge of restaurant P&L food cost labor cost inventory and sales management.
- Strong leadership coaching analytical and problem-solving skills.
- Willing to work on-site in Mandaluyong City and travel between branches as required.
