Manufacturing Manager

Manufacturing Manager

Danao Cebu Onsite Full-time; Dayshift

Key Responsibilities

• Production Management: Plan schedule and direct production processes to ensure on-time delivery and uphold high quality standards.
• Staff Leadership: Hire train mentor and supervise production staff handling performance management and shift scheduling.
• Safety & Compliance: Ensure the production floor strictly adheres to company SOPs safety protocols and industry regulations.
• Operational Efficiency: Identify bottlenecks and implement process improvements to maximize productivity and minimize operational costs.
• Equipment Maintenance: Coordinate with maintenance teams to ensure all machinery is functional repaired and properly calibrated.
• Reporting: Deliver regular production reports quality metrics and budget updates directly to senior management.

Qualifications

• Bachelors degree in Food Technology Engineering or an equivalent field (Masters Degree preferred).
• Minimum of 5 years of experience in a managerial capacity within a food manufacturing plant featuring in-depth experience in end-to-end production operations management.
• At least 3 years of plant operations management experience in a top multinational or local company.
• Strong proficiency with production management software ERP systems and manufacturing machinery.
• Practical knowledge of lean manufacturing principles continuous improvement methodologies regulatory requirements and quality standards.
• Excellent leadership communication problem-solving conflict resolution and decision-making skills with the ability to thrive in a fast-paced environment.
• Willingness to work onsite in Danao Cebu.