Hygiene Officer

• Conducts routine inspections of kitchen areas restaurants bars receiving areas food storage facilities bottling room employee facilities and other HACCP-covered areas conducts food safety monitoring and compliance checks and monitors compliance with HACCP GMP GHP sanitation and allergen management.
• Maintains reviews organizes and verifies HACCP records monitors completion and accuracy of HACCP monitoring and prepares hygiene-related reports summaries presentations and documentation.
• Assists in the implementation of food environmental and other microbiological sampling programs conducts daily bottled water sample collection investigates foreign object complaints and monitors food deliveries and receiving activities to ensure compliance with food safety requirements.

Qualifications :

• Graduate of a degree in Microbiology Biology Food Technology or any related field is an asset.
• Minimum of one (1) year of relevant experience in quality assurance HACCP and manufacturing is an advantage.
• Excellent verbal and written communication skills service-oriented and a keen sense of detail.
• Proficiency in relevant software such as Microsoft applications.

Remote Work :

No

Employment Type :

Full-time