Bakery Technician

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

• Conduct comprehensive needs assessments with customers develop customized solutions including recipe formulation and process optimization and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting implement corrective measures and maintain detailed records of customer interactions and technical outcomes.

Qualifications :

Education:

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

Experience:

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies:

• In-depth expertise in the techniques of bread cake and pastry production.
• Strong knowledge in the formulation of bread cake and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g. dough roller spiral mixer rounder/divider sheeter proofer).

Additional Requirements:

• Willingness to travel within the Visayas and Mindanao Region.
• Proficiency in MS Office applications and G Suite.

Remote Work :

No

Employment Type :

Full-time