Food Preparation Experience Jobs in Philippines
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23 Jobs Found | Sort By : Relevance | Posted Date
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Commis 1 Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Jr. Sous Chef
Filinvest Group
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORTIn accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervision and production of all items in th...
Baker
Filinvest Group
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANIn accordance with the policies procedure and standards of Chroma Hospitality Inc and Crimson Resort & Spa Mactan and under the direct supervision of the Chef De Partie- Baker this position is responsible for contributing to customer delight by cooking a...
Commis Ii Pastry (breads & Pastries)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Head Chef
Career Connect
Key Responsibilities1. Menu & Culinary Management Develop plan and update authentic Japanese menus (sushi sashimi ramen teppanyaki donburi etc.). Ensure consistency and quality of all dishes according to the restaurants standards. Introduce new seasonal items and specialty menus based on Japanese cu...
Sous Chef
Canva
Join the team redefining how the world experiences design.Kamusta hey gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workOur...
Sous Chef (main Kitchen Buffet Production)
Shangri-la Group
Shangri-La BoracayLocated in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Kitchen Aide Senior Site Transporter
Sonoma County Indian Health Project
DescriptionJob Purpose:Are you enthusiastic about supporting elders in our community SCIHP is looking for a dedicated and caring Kitchen Aide/Senior Site Transporter to join our Senior Nutrition Program. Under the guidance of the Title VI Manager you will play a vital role in preparing and serving n...
Mclub Lounge & Loyalty Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYLoyalty Manager is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member stay experience. He/she manages and coordinates all aspects of Elite members journey: from pre-arrival and arrival experience all the...
Cook.
Filinvest Group
FILINVEST COMPANY: Grafik Pinehouse Baguio CityThe Cook is responsible for preparing cooking and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional dinin...
Sous Chef Halal
Accorhotel
Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety standards.Monitors t...
Banquet Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...
Chief Cook (sf)
Maersk
Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Chief Cook with relevant seagoing experience willing to be trained challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery.A key position in the gall...
Second Cook (sf)
Maersk
Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience willing to be trained challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery.A key position in the gal...
Commis 3 (pastry)
Shangri-la Group
Shangri-LaBoracayLocated in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular...
Pastry Chef
Accorhotel
Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Gi...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Kitchen Admin Assistant
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...
Commis Ii Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...