Food Handling Jobs in Panglao

Lead the planning and execution of an event keeping in mind the role of a banquet manager Stand by the vision and ethos of the company while planning any event  Devise actionable plans to stay under budget Adhere strictly to the schedules and timelines as a banquet More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Under the general guidance and supervision of the Executive Chef directing and controlling the whole food production in a manner that ensures the highest level of sanitation in food service and departmental profitability. Responsible in departments compliance on the Guidelines of HACC More...

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel. Qualifications : Experience of working in a luxury and upscale segment is an advantage. More...

This position is responsible for overseeing the daytoday operations of the Reservations office contributing to exceptional results in Guest Colleague and Owner/Investor goals and outcomes.Qualifications : Experience of working in a luxury and upscale segment is an advantage.Good inte More...