Peregrine Hospitality

Position SummaryAs a Room Attendant/Housekeeper you are responsible for cleaning guest rooms and other public areas to uphold the hotels service standards. You are a team player who is dedicated to completing all job functions while maintaining excellent customer service and positive More...

The Food & Beverage Manager is responsible for the overall support and operation of the food and beverage outlets including restaurants lounge and beverage department to include hiring training scheduling and coaching of all staff members in the departments. Responsible for the fi More...

Essential FunctionsStock linen closets with amenities and supplies for room attendants and deliver supplies directly to room attendants.Empty room attendant carts of soiled linen and trash.Anticipate guests needs respond promptly and acknowledge all guests service requests.Monitor and More...

Position SummaryAs a pivotal role in our Front Office the Night Auditor plays a pivotal role in ensuring the seamless operation of our hotel during the overnight hours. Beyond meticulously verifying guest accounts and reconciling revenues they are entrusted with upholding impeccable g More...

Why work for UsAt Peregrine Hospitality we believe that exceptional experiences are created by passionate and talented people. By joining our Team you become part of a culture that values excellence innovation and genuine hospitality.Essential FunctionsAble to work on all Stations in More...

TheGeneral Managerwill oversee the operations of the hotel including guest rooms and suites font office housekeeping engineering and food and beverage. This role is responsible for leading financial management by driving revenue goals managing expenses and making data-driven decisions More...

Essential Functions Greet and welcome guests upon arrival ensuring a warm and friendly first impression. Register guests into the computer system verifying reservation details and processing payments. Handle cash and balance the cash drawer maintaining accurate financial records. Prov More...

Essential Functions Greet and welcome guests upon arrival ensuring a warm and friendly first impression. Register guests into the computer system verifying reservation details and processing payments. Handle cash and balance the cash drawer maintaining accurate financial records. Prov More...

Essential FunctionsGreet the guest and take all food and beverage orders.Ensure all orders are accurate with requests and substitutions.Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.Pre and post bus tables in assigned station.Always m More...

Responsibilities of the Ideal Candidate: Train and monitor front desk staff.Has full understanding of software system and assists with reservations and checking guests in and out of the hotel.Uphold friendly courteous telephone service and interactions with guests and fellow employees More...

Essential FunctionsComply at all times with Brand standards and OSHA regulations.Manage the daily operations of opening and closing of the Housekeeping and Laundry departments.Conduct regular inspections of the hotel guestrooms on daily basis to ensure adherence to cleanliness mainten More...

The Executive Housekeeper must be dedicated to producing a high quality Housekeeping product in order to have a seamless guest experience. Overseeing the daily Housekeeping and Laundry Operations ensures the cleaning standards are met to the highest quality.Essential Functions:Oversee More...

Position SummaryAs a pivotal role in our Front Office the Night Auditor plays a pivotal role in ensuring the seamless operation of our hotel during the overnight hours. Beyond meticulously verifying guest accounts and reconciling revenues they are entrusted with upholding impeccable g More...

The Outlet Restaurant Manager is responsible for the overall support and operation of the food and beverage outlets including restaurants lounge and beverage department to include hiring training scheduling and coaching of all staff members in the departments. Responsible for the fina More...

As a Sous Chef you will assist the Executive Chef and be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division. Areas or responsibility may include dining outlets banquets pastry cafeteria and stewarding. Additionally More...

Essential FunctionsMaintain complete knowledge of and comply with all departmental policies service procedures and standards.Ensure that food quality and food safety standards are maintained at a superior level on a daily basis.Complete opening duties as assigned including set up phys More...

Job Summary:The Assistant General Manager serves as a supporting role to General Manager. The Assistant General Manager is responsible for the development and execution of hoteloperations while maintaining the integrity of the hotels service standards. The AGM will oversee the daily o More...

Essential FunctionsMaintain complete knowledge of and comply with all departmental policies service procedures and standards.Ensure that food quality and food safety standards are maintained at a superior level on a daily basis.Complete opening duties as assigned including set up phys More...

Position SummaryAs a Food and Beverage Server you will be responsible for maintaining the highest standards of food and beverage quality and presentation in workstation as directed by the Supervisor/Manager. Prepare a variety of food options as well as hot and cold beverages.Essential More...

Position SummaryAs a Houseperson youre responsible for supporting the room attendants and ensuring the cleanliness of guest rooms/floors and responding to guest service requests.Essential FunctionsStock linen closets with amenities and supplies for room attendants and deliver supplies More...