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Hot Kitchen Commi III
Job Location:
Monthly Salary:
Experience Required:
Posted:
8 July 2026 (30+ days ago)
Posted:
Application Deadline:
5 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality hygiene and safety. Under the supervision of the Chef de Partie Sous Chef or Kitchen-in-Charge the Commis III supports daily hot kitchen operations by preparing ingredients maintaining a clean and organized workstation ensuring proper food handling and assisting in the smooth production of quality dishes in accordance with company policies and food safety standards.
Requirements
Minimum 2 years of experience in a hot kitchen preferably in a hotel restaurant or catering operation.
GCC experience is mandatory
Understanding of food safety hygiene and HACCP standards.
Ability to follow recipes and instructions accurately
Preferably available immediately and if applicable currently in Oman and ready for visa transfer.
Be able to communicate and understand the predominant language(s) of
the restaurants trading area English is a must.
Availability on nights weekends and holidays is also usually required if
necessary or according to the business needs.
Required Skills:
Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.
