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Hot Kitchen Commi I
Job Location:
Monthly Salary:
Experience Required:
Posted:
8 July 2026 (30+ days ago)
Posted:
Application Deadline:
5 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality presentation hygiene and safety. Working under the supervision of the Chef de Partie or Sous Chef the Commis I supports daily kitchen operations prepares mise en place oversees assigned kitchen stations and ensures timely and efficient food production in accordance with company standards and recipes.
Requirements
Diploma or Certificate in Culinary Arts Hospitality or a related field.
Minimum of 12 years of experience in the hot kitchen section of a 4-star or 5-star hotel or fine dining restaurant.
Be able to communicate and understand the predominant language(s) of the restaurants trading area English is a must.
Availability on nights weekends and holidays is also usually required if necessary or according to the business needs.
GCC experience is mandatory
Preferably available immediately and if applicable currently in Oman and ready for visa transfer.
Required Skills:
Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.
