Enter a job title or keyword
Hot Kitchen CDP
Job Location:
Monthly Salary:
Experience Required:
Posted:
9 July 2026 (30+ days ago)
Posted:
Application Deadline:
6 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie .The CDP will also fill in for or assist the DCDP Line Cook when needed and he is directly in charge of day-to-day management and production in the kitchen. all the given tasks and to be able to maintain complete control of the kitchen at all times under the general guidance and supervision of the Head chef in coordination with the Operations Manager.
Requirements
- Diploma or Certificate in Culinary Arts Professional Cookery Hospitality Management or a related field.
- Minimum 25 years of relevant GCC experience is mandatory.
- Strong knowledge of international cuisine and modern cooking techniques.
- Familiarity with HACCP and food safety regulations.
- Good communication skills in English
- Expert in handling situation
- Ability to work efficiently under pressure management skills
- Ability to multitask
Required Skills:
Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.
