Exciting Job Opportunity For Cook To Work In Oman!!!
Responsibilities:
- Prepare meals in large quantities for labor staff ensuring consistency and quality.
- Specialize in preparing authentic South Indian breakfast items for senior staff.
- Cook and deliver high-quality special dishes for party and event orders.
- Perform vegetable cutting and food prep as required to support kitchen operations.
- Supervise food preparation processes and assign tasks to kitchen helpers effectively.
- Maintain cleanliness hygiene and compliance with food safety standards at all times.
Requirements
- Minimum of 3 years of hands-on experience in professional kitchen environments.
- Proven experience in preparing large-volume meals and South Indian cuisine.
- Strong understanding of food safety protocols and hygiene practices.
- Ability to multitask and perform efficiently under pressure during peak hours.
- Excellent communication and teamwork skills with the ability to lead and guide kitchen staff.
- Must be from Tamil Nadu or Kerala.
- Must be Hindu.
- Willingness to work 10-hour shifts with a half-day off per week.
Exciting Job Opportunity For Cook To Work In Oman!!!Responsibilities:Prepare meals in large quantities for labor staff ensuring consistency and quality.Specialize in preparing authentic South Indian breakfast items for senior staff.Cook and deliver high-quality special dishes for party and event ord...
Exciting Job Opportunity For Cook To Work In Oman!!!
Responsibilities:
- Prepare meals in large quantities for labor staff ensuring consistency and quality.
- Specialize in preparing authentic South Indian breakfast items for senior staff.
- Cook and deliver high-quality special dishes for party and event orders.
- Perform vegetable cutting and food prep as required to support kitchen operations.
- Supervise food preparation processes and assign tasks to kitchen helpers effectively.
- Maintain cleanliness hygiene and compliance with food safety standards at all times.
Requirements
- Minimum of 3 years of hands-on experience in professional kitchen environments.
- Proven experience in preparing large-volume meals and South Indian cuisine.
- Strong understanding of food safety protocols and hygiene practices.
- Ability to multitask and perform efficiently under pressure during peak hours.
- Excellent communication and teamwork skills with the ability to lead and guide kitchen staff.
- Must be from Tamil Nadu or Kerala.
- Must be Hindu.
- Willingness to work 10-hour shifts with a half-day off per week.
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