Covers & Packaging Jobs in Oman

Loading & Unloading HelperNumber of Vacancies: 30Contract Period: 2 YearsWorking Hours: 10 hours per day 6 days a weekSalary: OMR 100 per month (inclusive of food allowance)Responsibilities:Loading and unloading materials goods and equipmentAssisting in warehouse and site-related manual workMaintain...

Key Deliverables:Produce cables with the correct specification by Following QualityCompliance plan (QCP) at rated speeds.Perform set up jobs efficiently and effectively by following operatinginstructions and procedures.You will be Responsible to follow all safety procedures and requirements. Check t...

As part of the Production Team beingresponsible for the smooth operation of the copper tapping machineKey Deliverables:Produce cables with the correct specification by Following Quality.Compliance Plan (QCP) at rated speeds.Perform set up jobs efficiently and effectively by following operatinginstru...

As part of the production team responsible for ensuring the timely production of cables and supervise operators to ensure adherence to all the Standards Policy & Procedures set by the organization.Key Deliverables:Attend daily meetings with the production manager and the team tounderstand the produc...

The Monomer Refining Operator is responsible for preparing refining and supplying monomer materials and purified water that meet strict quality specifications for the polymerization process. This role ensures safe stable and compliant operation of refining equipment and storage systems while maintai...

Arrange empty drums and cable drums to all machines by crane.Prysmian as an Equal Opportunity Employer aims to attract and recruit individuals with diverse backgrounds skills and abilities. We strongly believe that diversity brings significant value at all levels of the organization increasing the...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...