Thon Hotel Vika Atrium is hiring Chefs

We are looking for two ambitious chefs for full-time position perferred start time to be agreed Varied shifts; day/evening and some weekends (not a la carte) the position reports to the Head Chef.

Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge featuring 148 rooms and capacity for up to 700 conference guests daily. Following a major upgrade in 2025 we now have brand-new kitchen Hotel restaurant Personal restaurant for the offices conference facilities and expanded F&B opportunities and were continuing to grow!

We are looking for a creative and ambitious chefs to join our team with a primary focus on lunch and dinner service.

Responsibilities/tasks:

Preparing and serving high-quality food with great flavours

Plan and follow up on daily distribution of work tasks

Responsible for food safety (IK mat/HACCP) controls and routines

Reducing food waste and making smart use of ingredients

Contribute to a good work ethic and environment

We are looking for someone who:
Is a trained chef or has relevant kitchen experience

Has high ambitions and a strong work ethic

Is passionate about food trends and quality ingredients

Is positive forward-thinking flexible and a team player

Is not afraid to take responsibility and show initiative

Is structured reliable and service-minded

Is creative and eager to contribute to menu and concept development

Wants to create a positive and enjoyable experiences for our guests

We offer:
A modern newly renovated kitchen in a central Oslo location

A diverse kitchen operation with hotel conference and staff restaurant services

Excellent opportunities for learning development and career growth also within Thon Hotels

Free in-house gym

Tariff-based salary