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Join Our Team as a Chef (100 Position) at Quality Hotel 33!

Strawberry


Job Location:

Oslo - Norway

Monthly Salary: Not provided by the employer
Posted: 13 July 2026 (30+ days ago)
Application Deadline: 10 October 2026
Vacancies: 1 Vacancy

Job Summary

Join Our Team as a Chef (100% Position) at Quality Hotel 33!


Are you a passionate chef with a burning desire to create unforgettable dining experiences Quality Hotel 33 is seeking a talented and dedicated Chef to join our Food & Beverage team. If you have a talent for creating delicious high-quality dishes and want to thrive in a professional and dynamic kitchen environment we would love to hear from you!


Why Quality Hotel 33

At Quality Hotel 33 we live by the vision: With Energy Courage and Enthusiasm we create a better world. We are dedicated to service excellence prioritizing the needs of our guests and making them the hero in their own story. As a Quality Hotel we are committed to creating a welcoming environment that makes people feel at ease and comfortable.


Your Responsibilities:

As a Chef with us you will be a central part of the kitchen team and contribute to daily operations. Your main tasks will include:

  • Culinary Excellence & Production: Prepare dishes with precision and passion ensuring consistently high quality in accordance with established procedures routines and profitability goals.
  • Mise en Place Expert: Execute daily mise en place for à la carte lunch banquet dinners or other meals ensuring seamless service and good communication with the team.
  • Kitchen Operations & Teamwork: Contribute to the daily operation of the kitchen including food preparation plating and adherence to food safety (IK-Mat). You will be an important part of the team and contribute to a positive work environment.
  • Inventory Management & Cost Control: Contribute to good inventory management and cost control including receiving goods maintaining optimal stock levels and actively working to minimize food waste and spoilage at all levels. You must have great respect for raw materials and margins.
  • Hygiene Health & Safety: Responsible for maintaining a good level of hygiene health and safety and operating in accordance with current routines and regulations.

What We Are Looking For:

We are looking for someone who is:

  • A Values-Driven Professional: You are energetic have courage and are enthusiastic.
  • Experienced Chef: Documented experience from a similar role demonstrating your culinary expertise and ability to work effectively in a team.
  • Culinary Education: A chef certificate/diploma is desirable but relevant experience and formal training can compensate.
  • Communication: We prefer that you either speak Scandinavian or at least understand Norwegian.
  • Flexible Team Player: Flexible reliable and enthusiastic about food and service with a strong team-oriented mindset ready to stand up for your colleagues.
  • Independent & Organized: Comfortable multi-tasking making independent decisions in a fast-paced environment and maintaining good structure and organization of your work.

What We Offer:

  • Permanent Position: A permanent full-time (100%) position with a start date to be agreed upon.
  • Varied Shifts: The position requires working varied shifts including mornings evenings weekends and Norwegian holidays.
  • Development Opportunities: Very good opportunities for professional development training and exciting career advancement within Strawberry.
  • Dynamic Culture: An inspiring innovative and inclusive work environment where your contributions are valued.
  • Compensation: Salary after agreement.

Join Our Diverse Team & Apply:

We value the power of diversity within Strawberry. Different backgrounds experiences and ideas create a unique and inspiring work environment. Are you a passionate and skilled chef ready to take the next step in your culinary journey We encourage you to apply! We are reviewing applications continuously so positions may be filled before the deadline.


Ready to Take the Next Step in Your Culinary Career

If you are a passionate and skilled chef ready to take the next step in your career we encourage you to apply!

We are reviewing applications continuously so positions may be filled before the deadline.


Why Join Quality & Strawberry

At Quality youre part of a brand that combines the best of urban style and premium quality and that commitment extends to our team. Heres what youll enjoy:

  • A fast-paced inspiring work environment where your contributions are valued.
  • Opportunities to grow and develop within the dynamic Strawberry group.
  • Staff discounts and friends & family rates across our 240 hotels.
  • Four complimentary hotel nights each year.
  • A 25% discount on food and beverages at all our restaurants and bars.

About Strawberry:

Strawberry is not just any company in the hotel industry were a rebel with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels 120 restaurants and 20 spas where we create thousands of experiences every day. Strawberry is built on our core values: energy courage and enthusiasm. Our team of 20000 skillful individuals from more than 166 countries is what makes us grow.


Required Experience:

IC


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