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Chef Join the Culinary Team at Son Spa

Strawberry


Job Location:

Oslo - Norway

Monthly Salary: Not provided by the employer
Posted: 17 July 2026 (30+ days ago)
Application Deadline: 29 October 2026
Vacancies: 1 Vacancy

Job Summary

Chef

At Son Spa we continue to strengthen our position as one of Norways leading spa hotels renowned for exceptional hospitality outstanding food and memorable guest experiences. We are now looking for passionate and ambitious chefs to join our kitchen team.

As a chef at Son Spa you will become part of a dynamic and professional environment where quality teamwork and creativity are at the heart of everything we do. Youll have the opportunity to develop your skills while working across our diverse food concepts from à la carte dining and conferences to banquets and special events.

We are looking for someone who:
  • Holds a professional chefs certificate and currently works as a chef.
  • Has solid experience from à la carte restaurants.
  • Has at least three years of experience from hotel or restaurant kitchens.
  • Works well in a team and enjoys a fast-paced environment.
  • Is passionate about quality presentation and attention to detail.
  • Works independently and maintains high standards of hygiene and food safety.
  • Inspires and motivates colleagues.
  • Communicates fluently in English (Norwegian is an advantage but not required).
  • Is looking for a long-term position and wants to be part of our team for the years to come.
  • Holds a valid EU passport or already have the legal right to work in Norway.
Key responsibilities
  • Prepare and produce high-quality food in accordance with our standards.
  • Ensure consistency quality and food safety in daily operations.
  • Work across our à la carte restaurant banqueting conferences and special events.
  • Contribute to menu development and continuous improvement.
  • Participate in a rotating schedule including day evening and weekend shifts.
What we offer
  • An exciting position at one of Norways leading spa and destination hotels.
  • A brand-new modern kitchen with excellent facilities.
  • A highly motivated team and a workplace with high culinary ambitions.
  • Competitive salary and benefits.
  • Staff accommodation opportunities.
  • Employee benefits through Strawberry and Nordic Hotels & Resorts.
  • Excellent opportunities for professional development and career growth.
  • A unique workplace in beautiful waterfront surroundings.

Application deadline: Applications are reviewed on an ongoing basis.

Start date: By agreement.

For more information about the position please contactemailprotected.


Required Experience:

IC


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