Head Chef Jobs in Norway

Pastry ChefCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on what comes n...

We are looking for two ambitious chefs for full-time position perferred start time to be agreed Varied shifts; day/evening and some weekends (not a la carte) the position reports to the Head Chef.Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge featuring 148 rooms and capac...

CHEF DE PARTIE VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye...

SOUSCHEF VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on wha...

Hotel Bristol med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum søker en erfaren kunnskapsrik og motiverende mellomleder til vårt kjøkkenteam.Hotel Bristol er et fullservicehotell og skaper med sine 249 rom herav 6 suiter stor bankett- og konferanseavdeling eget konditor...

Lead Culinary Excellence as Sous Chef at Quality Hotel 33!Are you a passionate chef with a desire to lead and inspire Quality Hotel 33 is seeking a talented and dedicated Sous Chef to join our Food and Beverage teamand help create exceptional dining experiences for our guests. If you have a talent f...

Head Chef Overview Our client in the hospitality industry is looking for an experienced and visionary Head Chef to lead their culinary division. The successful candidate will be responsible for elevating the food offering beyond standard hotel fare creating a distinctive and memorable dining experie...

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....