Head Chef Jobs in Norway

Hotel Bristol med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum søker en erfaren kunnskapsrik og motiverende mellomleder til vårt kjøkkenteam.Hotel Bristol er et fullservicehotell og skaper med sine 249 rom herav 6 suiter stor bankett- og konferanseavdeling eget konditor...

Head ChefAbout us:Head Chef The CanonburyThe Canonbury is a beautiful much-loved pub located in the leafy neighbourhood of Canonbury. Following an outstanding year of growth across all food revenue we are now entering an exciting new chapter. Our focus for 2026/27 is simple: not to do more but to d...

Lead Culinary Excellence as Sous Chef at Quality Hotel 33!Are you a passionate chef with a desire to lead and inspire Quality Hotel 33 is seeking a talented and dedicated Sous Chef to join our Food and Beverage teamand help create exceptional dining experiences for our guests. If you have a talent f...

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

Home sweet home. Ready to move inHome Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home even when youre away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so w...

We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef. Do you want to help elevate one of Stavangers most vibrant social hubsO...

We Are Hiring Extra Help Chefs at OConnors Stavanger!We are currently looking for Extra Help Chefs for parttime positions at OConnors Stavanger. Working hours will mainly be evenings and weekends with the possibility of additional shifts when needed. Start date by agreement. The position reports dir...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

Summer Season Tak/Izakaya at SommerroWe are looking for a 100% employee that is a dynamic warm and professional who can join our team from May to September in Tak/IzakayaYou will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.Defined by our...

Join Our Team at The ThiefUnder the radar over the top.At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences that has transformed into Oslos most cultural neighborhood - we proudly car...

Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...