Food Preparation Experience Jobs in Norway

Ready to create unforgettable guest experiencesClarion Hotel The Edge is looking for our new lunch Sous Chef. We look for someone with a passion for cooking to join our team be a leader and help create unforgettable lunch experiences for our guests. As a key member of our culinary staff youll prepar...

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef. Do you want to help elevate one of Stavangers most vibrant social hubsO...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

Join Our Team at The ThiefUnder the radar over the top.At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences that has transformed into Oslos most cultural neighborhood - we proudly car...

Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...

Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...

Ready to make every moment countAt Quality HotelEntry every day is different - which is great! One minute youre serving food to a regular guest on a business trip the next youre preparing a meal for the winning hockey team with their gold medals. At Quality Hotel Entry we are seeking a Sous Chef who...