Sous Chef Jobs in Lagos
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Sous Chef Sheraton Lagos Hotel (local)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (male Preferred)
Sigma Consulting Group
Location: Lekki-Ajah LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary:Work Schedule: 6:00 AM start time one day off per weekAccommodation: ProvidedAbout the RoleWe are seeking a passionate and professionally trained Male S...
Sous Chef
Fadac Resources
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Senior Sous Chef. Location: LagosJob Responsibilities:Support the Senior Sous Chef and Executive Chef in kitchen management and operations.Supervise and coordinate activities of kitchen staff on assign...
Senior Sous Chef.
Fadac Resources
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Senior Sous Chef.Location: LagosJob Responsibilities:Assist the Executive Chef in planning creating and executing menus.Supervise kitchen operations ensuring smooth workflow across all stations.Monitor...
Continental Sous Chef
Fadac Resources
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Continental Sous Chef.Location: LagosJob Responsibilities:Plan prepare and supervise the cooking of high-quality continental dishesEnsure consistency in taste presentation and portioning of all menu it...
Commis Chef.
Fadac Resources
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Commis Chef.Location: LagosJob Responsibilities: Assist in preparing and cooking food items under the supervision of senior chefs.Follow standard recipes and presentation guidelines to maintain quality...