WAITRESS
Job Summary
- Welcome guests warmly and provide prompt courteous service.
- Present menus take accurate food and beverage orders and serve guests efficiently.
- Maintain cleanliness and proper arrangement of dining areas.
- Ensure guests are satisfied with their meals and promptly attend to their requests.
- Coordinate with kitchen staff to ensure timely delivery of orders.
- Process bills and payments accurately where required.
- Adhere to the hotels hygiene safety and service standards
- Minimum of SSCE or equivalent qualification.
- Previous experience as a waitress in a hotel restaurant or hospitality establishment is an advantage.
- Excellent communication and interpersonal skills.
- Good personal hygiene grooming and a professional appearance.
- Customer-focused honest punctual and attentive to details.
- Ability to work under pressure and as part of a team.
- Willingness to work flexible shifts including weekends and public holidays.
Required Skills:
Minimum of SSCE or equivalent qualification. Previous experience as a waitress in a hotel restaurant or hospitality establishment is an advantage. Excellent communication and interpersonal skills. Good personal hygiene grooming and a professional appearance. Customer-focused honest punctual and attentive to details. Ability to work under pressure and as part of a team. Willingness to work flexible shifts including weekends and public holidays.
Required Education:
Minimum of SSCE/WAEC/NECO