LINE CHEF

Industry: Hospitality Luxury Lifestyle Private Members Club
Location: Victoria Island Lagos
Department: Culinary / Kitchen Operations
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time Onsite
Salary: 250000 Net Monthly
Experience: 35 Years

We are seeking a skilled and detail-oriented Line Chef to join the culinary team of a premium private members club in Victoria Island Lagos.

The Line Chef will be responsible for preparing and executing menu items to a consistently high standard ensuring accuracy in taste portioning presentation and service delivery. The successful candidate must be comfortable working in a fast-paced high-performance kitchen and maintaining the standards expected within a luxury hospitality environment.

Candidates with experience in fine dining luxury hospitality premium restaurants private members clubs or other high-end hospitality environments are strongly preferred.

• Prepare and execute menu items in accordance with approved recipes preparation procedures and plating standards.
• Ensure consistency in taste portioning presentation and overall food quality.
• Complete mise en place and assigned preparation tasks within required timelines.
• Maintain a clean organised and fully sanitised workstation throughout service.
• Comply strictly with food safety hygiene and HACCP standards.
• Assist with stock rotation inventory control proper food storage and waste reduction.
• Work closely with the Head Chef and Sous Chef to ensure efficient kitchen operations and timely service.
• Support other kitchen team members during peak service periods and special events.
• Assist in preparing specialised menus for private events club functions and other hospitality engagements.
• Adapt preparation and cooking techniques to different cuisines menus and dietary requirements.
• Monitor food quality during preparation and service and promptly report any issues.
• Provide constructive feedback on menu execution and opportunities to improve quality and consistency.
• Ensure kitchen equipment and work areas are properly handled cleaned and maintained.
• Maintain professional appearance discipline and conduct at all times.

• Diploma Certificate or equivalent qualification in Culinary Arts Hospitality Catering or a related discipline.
• Minimum of 35 years experience in a professional kitchen environment.
• Proven experience in fine dining luxury hospitality premium restaurants or high-end culinary operations.
• Strong knowledge of food preparation cooking techniques and kitchen procedures.
• Excellent knife skills and ability to work across different cooking stations.
• Good understanding of food safety hygiene sanitation and HACCP principles.
• Experience supporting events banquets private functions or specialised dining experiences is an advantage.
• Knowledge of contemporary and luxury dining trends will be an added advantage.

• Fine Dining & Culinary Execution
• Food Preparation & Plating
• Excellent Knife Skills
• Recipe & Portion Control
• Food Quality Management
• HACCP & Food Safety Compliance
• Kitchen Organisation
• Inventory & Waste Management
• Teamwork & Communication
• Time Management
• Attention to Detail
• Creativity & Adaptability
• Ability to Work Under Pressure

The ideal candidate should be:

• Highly organised and detail-oriented.
• Calm and effective during high-pressure service periods.
• Passionate about culinary excellence and premium guest experiences.
• Professional disciplined and well-presented.
• A strong team player with good communication skills.
• Adaptable to changing menus guest requirements and service demands.
• Physically fit and able to stand for extended periods.

• Flexibility to work evenings weekends and public holidays as required.
• Ability to work extended hours during peak periods events or special functions.
• Willingness to maintain the high operational and service standards expected within a luxury private members club.

Interested and qualified candidates should send their updated CV to:

Please use Line Chef Victoria Island as the subject of the email.

Only shortlisted candidates will be contacted.