KITCHEN STEWARD KITCHEN ASSISTANT

Industry: Hospitality Luxury Lifestyle Private Members Club
Location: Victoria Island Lagos
Department: Culinary / Kitchen (Back of House)
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time (Onsite)
Salary: 105000 Net Monthly
Experience Required: 35 Years

We are seeking a reliable disciplined and service-oriented Kitchen Steward / Kitchen Assistant to support the smooth and efficient operation of the kitchen.

The ideal candidate should have experience in fine dining luxury hospitality private clubs or other high-end hospitality environments with a strong understanding of elevated cleanliness hygiene food safety and operational standards. The role will also provide support with basic food preparation and kitchen operations.

• Maintain exceptional cleanliness and hygiene across the kitchen work surfaces equipment and floors.
• Wash sanitise dry and properly store kitchen utensils cookware and service items.
• Operate and maintain dishwashing equipment appropriately.
• Support basic food preparation including peeling chopping and ingredient preparation.
• Assist with receiving organising and properly storing kitchen supplies.
• Ensure kitchen stations are properly set up stocked and maintained during service.
• Dispose of kitchen waste appropriately and maintain clean waste areas.
• Report equipment maintenance or repair requirements promptly.
• Support the kitchen team during busy service periods.
• Comply with all food safety hygiene sanitation and health and safety standards.

• Minimum of 35 years experience in a Kitchen Steward Kitchen Assistant Dishwasher or similar role.
• Previous experience in fine dining luxury hospitality premium restaurants hotels or private members clubs is strongly preferred.
• Minimum of SSCE/WAEC or equivalent qualification.
• Basic knowledge of kitchen equipment hygiene and food safety procedures.
• Physically fit and able to stand for extended periods and perform routine lifting and carrying.
• Strong attention to detail and high standards of cleanliness.
• Ability to work effectively under pressure and as part of a professional kitchen team.
• Willingness to work shifts including evenings weekends and public holidays.

Cleanliness & Hygiene Food Safety Attention to Detail Teamwork Reliability Discipline Time Management Ability to Work Under Pressure

Interested and qualified candidates should send their CV to:

Subject: Kitchen Steward / Kitchen Assistant Victoria Island