BARMAN
Job Summary
- Prepare and serve alcoholic and non-alcoholic beverages cocktails mock tails wines beers and other drinks.
- Provide friendly efficient and professional service to guests.
- Take and process beverage orders accurately.
- Maintain excellent bar cleanliness hygiene and presentation.
- Monitor beverage stock and minimize wastage and breakages.
- Handle guest bills cash and POS transactions accurately where applicable.
- Ensure beverages are prepared according to approved recipes and quality standards.
- Assist with bar setup closing procedures and special events.
- Handle guest requests and complaints professionally.
- Comply with hotel policies safety standards and responsible alcohol service procedures.
Required Skills:
Minimum of SSCE/WAEC/NECO or OND. Previous experience as a Barman/Bartender or in a similar hospitality role is preferred. Good knowledge of beverages cocktails and bar service. Excellent customer service and communication skills. Good grooming personal hygiene and professional appearance. Honest responsible attentive to detail and able to work under pressure. Willingness to work shifts weekends public holidays and special events.
Required Education:
SSCE/WAEC OND