Vintage Cellar Hand 2027
Marlborough District - New Zealand
Job Summary
Vintage will be here before you know it so the team at Wither Hills are starting the search for our 2027 crew.
We have a number of fixed term positions availablewithin our winery based in Marlborough (one of the closest to the Blenheim township). If you want to be part of a fun and motivated harvest team make some great award-winning wine and create memories to last a lifetime then we want to hear from you!
Depending on the season work will commence early March and finish around mid-April (with the possibility of extension to some contracts). We have a limited number of rooms to rent in one of our two houses onsite (so you can walk to work). During 12-hour shifts we will provide everyone with a meal. We also have an array of social events throughout vintage.
All successful applicants will be offered an in-house induction and training for their roles consider health and safety first and be open to learning our processes and procedures.
SUPERVISORS/EXPERIENCED CELLAR HANDS
Key Tasks/Responsibilities/Experience
- You need to be able to lead train and supervise a small team of people.
- This position requires a minimum of 3-4 vintages experience (no formal qualifications required)
- Perform routine tasks in the cellar and operate winery machinery.
- Have effective communication skills and be familiar with cellar operations.
- Ability to work 12 hours per day 6 days per week (weekends included). Minimum of 30 hours per week guaranteed with a maximum of 72 hours per week during peak.
- You will make health and safety a priority and ensure all tasks are completed to a high-standard and efficiency is maintained.
CELLAR HANDS (Cellar or Lab Based)
Key Tasks/Responsibilities/Experience
- Previous winery experience would be an advantage but not essential.
- Cellar Hands will perform tasks such as cleaning grape receival processing racking red and white ferment management additions barrel work and more.
- Lab based Cellar Hands will conducting routine analysis on juice & wine samples as well as data entry industry experience is preferred.
- Have effective communication skills.
- Ability to work 12 hours per day 6 days per week (weekends included). Minimum of 30 hours per week guaranteed with a maximum of 72 hours per week during peak.
- You will make health and safety a priority and ensure all tasks are completed to a high-standard and efficiency is maintained.
All applicants must be able to pass a pre-employment drug and alcohol test.
Apply Now and include a cover letter current CV and at least two referees details. Please indicate in your cover letter which position you are applying for as well as your visa/residency status.
Applications close 19th Aug
About Company
Lion is a global beverage company with a portfolio of brands in beer, cider, wine, spirits, seltzers, and non-alcoholic drinks.