Sous Chef

As Sous Chef you will work closely with the Head Chef to oversee daily kitchen operations maintain high food quality standards and inspire the culinary team to deliver outstanding results. You will play a key role in menu execution team leadership food safety compliance and ensuring a seamless dining experience for our guests.

Qualifications :

Were looking for someone who:

• Has previous experience as a Sous Chef or in a senior Chef role
• Has strong technical culinary skills and a genuine passion for food
• Is confident leading and developing a kitchen team
• Thrives in a fast-paced hospitality environment
• Takes pride in consistency quality and presentation
• Has a strong understanding of food safety and kitchen hygiene
• Understands the importance of food cost stock control and minimising waste
• Is organised calm under pressure and leads by example
• Brings a positive attitude strong work ethic and plenty of personality to the kitchen

Additional Information :

Why join Accor

• Opportunities for career growth and development across New Zealand and internationally
• Access to Accors industry-leading learning and development programs
• Staff accommodation and food & beverage discounts worldwide through the Heartist programme
• Supportive and inclusive team culture
• Uniform provided
• Employee assistance programme
• Access to fantastic global hotel discounts across Accors extensive network

At Accor we are committed to creating an inclusive environment where everyone feels welcome valued and respected. We encourage applications from people of all backgrounds and experiences.

Apply now and help us create exceptional guest experiences through safe efficient and well-maintained hotel operations.

Remote Work :

No

Employment Type :

Full-time