Maître | Château Neercanne

Details

Location: Château Neercanne
Department: Food & Beverage (F&B)
Contract: Full-time
Salary: A gross monthly salary ranging from 3434.73 to 4356.07 based on full-time employment (all-in)

As Maître you will lead the ambitious restaurant team of Restaurant Château Neercanne*. Together with the Executive Chef you will be responsible for further developing the restaurants vision objectives and concept while ensuring that every guest enjoys a Michelin-star-level culinary experience.

• Through your personality expertise and leadership you inspire motivate and elevate the team to the highest standards.
• As the person ultimately responsible for the restaurant you safeguard the guest experience quality standards and level of service expected of a Michelin-starred establishment.
• You lead the restaurant team on a daily basis ensure seamless collaboration between the front-of-house and kitchen teams and actively participate in the operation.
• Achieving revenue cost and quality targets comes naturally to you and you are able to translate organizational objectives into clear actions for your team.
• You serve as a visible and approachable point of contact for both guests and colleagues consistently exceeding expectations through personal attention and attention to detail.
• Together with the Sommelier you are responsible for wine purchasing inventory management and maintaining relationships with suppliers.
• You oversee staff scheduling and ensure efficient workforce planning.
• You know how to balance working with your team and working on your team. You continuously optimize performance by coaching mentoring and training team members on the floor every day.

Qualifications :

You are a natural host or hostess with a passion for gastronomy and inspiring people. You know better than anyone how to lead a team while delivering exceptional guest experiences.

• Proven experience in a managerial role within the hospitality industry or high-end gastronomy
• The ability to inspire coach and motivate team members
• A strong sense of responsibility for team performance and guest satisfaction
• Full-time availability
• A passion for wine and gastronomy; a WSET wine certification is considered an advantage
• Strong interpersonal and communication skills
• A keen eye for detail and a continuous focus on quality
• Professional appearance proactive attitude and the ability to perform well under pressure
• Fluent in Dutch and English; knowledge of German and/or French is an advantage
• A commitment to creating an exceptional culinary experience for every guest

Additional Information :

We offer a challenging leadership role within a Michelin-starred restaurant where gastronomy hospitality and quality come together. As part of our growing family-owned company you will have ample opportunities to develop yourself both professionally and addition choosing Oostwegel Collection means choosing:

• A full-time position with a 4-day workweek
• A gross monthly salary ranging from 3434.73 to 4356.07 based on full-time employment (all-in)
• A discount on a collective health insurance plan
• An extensive package of employee benefits
• Career advancement and training opportunities within Oostwegel Collection
• The opportunity to work at a unique location at the forefront of Dutch gastronomy
• Spectacular staff events and celebrations
• Discounts at our properties and with selected regional partners
• A lease bike of your choice
• Tax benefits on purchases such as sports memberships and selected retailers including and HelloFresh

Remote Work :

No

Employment Type :

Full-time