Internship Assistant F&B Director The Hoxton Lloyd

What youll do...

• Support the Food & Beverage Director with the day-to-day running of Breman Brasserie our event spaces and kitchen operations.
• Assist with daily administrative tasks reporting and other projects across the F&B department.
• Support the operational teams during busy services events or when extra hands are needed.
• Help create update and implement SOPs to ensure smooth and consistent operations.
• Assist managers with staff planning scheduling and monitoring labour costs.
• Support the planning and coordination of events working closely with the F&B and Events team.
• Help manage inventories stock levels uniforms and purchasing processes.
• Assist with creating and updating menus food and drink bibles collateral and other F&B materials.
• Collect and analyse guest feedback from platforms such as Google and TripAdvisor helping the team turn insights into action.
• Prepare reports and gather information to monitor performance and identify opportunities for improvement.
• Participate in team briefings tastings training sessions and end-of-month inventories.
• Support F&B projects from start to finish bringing fresh ideas and helping turn them into reality.
• Work closely with the restaurant events and kitchen teams to ensure a seamless guest experience across all F&B outlets.

Qualifications :

What were looking for...

• Individuals. Be yourself - No clones in suits here.
• A student of Hospitality Management or a similar field ready to turn theory into practice.
• Available for a full-time internship starting in January 2027.
• Fluent in English both written and spoken. Dutch is a bonus.
• Highly organised proactive and able to keep a few plates spinning at once.
• Curious about what makes a great F&B operation tick from cost control and team planning to events and guest experience.
• Not afraid to roll up your sleeves and jump in wherever the team needs you.
• A team player who communicates well takes initiative and leaves their ego at the door. 
• Full of ideas keen to learn and never afraid to challenge the norm.
• Passionate about hospitality and all about creating memorable experiences for our guests.

Additional Information :

Whats in it for you...

• 750 per month based on a full-time internship.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Excellent discounts across The Hoxton and the global Ennismore family for you and your nearest and dearest.
• The chance to learn directly from our Food & Beverage Director and gain hands-on experience across restaurant operations events and kitchen management.
• Join a creative international team where your ideas are welcome your development matters and no two days are quite the same.

Remote Work :

No

Employment Type :

Intern