Interim Restaurant Manager Restaurant Flore

Nestled within De LEurope Amsterdam Flore is one of the Netherlands most celebrated fine dining destinations the proud holder of two Michelin stars and 18 points Gault&Millau. At Flore every dish tells a story: one of exceptional ingredients deep craftsmanship and a profound respect for nature and the seasons. Our cuisine is rooted in sustainability without compromise where flavour and conscience go hand in hand. We dont just set the table; we create an experience that stays with our guests long after the last course. As we continue to push the boundaries of fine dining in Amsterdam we are looking for an Interim Restaurant Manager who shares our passion upholds our standards and lead our team to deliver something truly extraordinary every single service.

What youll do

As Interim Restaurant Manager of Flore you will take over from the Restaurant Manager during maternity leave and be a key figure in delivering the two-Michelin-star experience our guests expect. You lead the service team with precision warmth and an unwavering eye for detail ensuring every guest interaction reflects the standard of excellence Flore stands for. The service team consists of 8 full-time employees and two trainees.

You lead and inspire the front-of-house team during every service setting the tone through your presence and professionalism. As the main point of contact for Flore both internally and externally you are the trusted go-to person for colleagues guests and partners alike. Internally you work closely with all departments within De LEurope to ensure smooth communication and collaboration and you report directly to the F&B Manager. Externally you manage guest enquiries regarding private dining festive celebrations and special occasions guiding guests from their initial enquiry through to a seamless Flore experience.

You spot commercial opportunities and drive continuous improvement while onboarding training and coaching staff to the Michelin-level standards Flore demands. You ensure seamless communication between the kitchen and the floor so every course lands exactly as intended. At every turn you look for ways to exceed guest expectations and turn a great dinner into an unforgettable memory. You safeguard our sustainability values by embedding sustainability into daily operations and you foster a working environment where professionalism openness and team spirit go hand in hand.

What we offer you

Discount on health insurance

Lease your own Swapfiets

We take care of and wash your uniform

Experience stay at De LEurope Amsterdam

50% discount in our own restaurants & bars and partner hotels

Friends and family discount rate

Varied fresh and healthy meals

Discount on your TrainMore subscription

Personal coaching

Development opportunities based on your ambition

Who you are

At least 4 years of management experience in a Michelin-starred environment

Available from October 1st 2026 until March 1st 2027.

A genuine passion for gastronomy sustainability and the art of hospitality

You know your wines and get excited about producers who farm with intention

Ability to perform at the highest level under pressure with grace and calm

Enthusiastic about sharing knowledge and elevating the skills of those around you

A positive hands-on team player with an exceptional eye for detail

Strong communicator who builds trust with both guests and colleagues effortlessly

Always composed solutions-oriented and leading by example on the floor.

Nice to have

Affinity with sustainable cuisine

Knowledge of wines sake cocktails coffee/tea or sommelier background

Fluency in Dutch and English; additional languages are a plus.