Head Chef – Lottis

What youll do...

• Bring delicious flavours to our guests tables by managing our busy kitchen. 

• Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands. 

• Own the coordination and creative process of seasonal and Festive menu development and work together with our Director of F&B our Sales team and London team on a commercially successful menu.  

• Create visual appealing dishes ahead or in line with current trends. Ensure consistency: perfect plating every time. 

• Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth and our food hygiene standards are sky-high. 

• Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves. 

• Work with the team on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to come up with new delicious combinations of tastes. 

• Have a great relationship with all suppliers and a clear overview of the overall cost control. 

• You will keep well-organized storerooms and inventories that allow for a smooth-running kitchen. 

• Ensure statutory compliance in all food and drink related areas. 

Qualifications :

What were looking for...  

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night. 
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.  
• You want to be part of a team that works hard supports each other and has fun along the way.
• Someone with appropriate senior leadership/head chef experience in a similar and/or transferable venture.
• You own your P&L; assume complete recipe and GP responsibility; supplier management and overall cost control.
• Passion for food is a given; a love for our particular flavours a definite advantage.
• You value learning and development and are looking to join a hard-working team aiming to make the best food out there.
• Youll live and breathe food and drink knowing whats hot whats not and whos who.
• You make people feel good - your team guests and colleagues alike.
• Methodical and process-driven approach to tasks but also able to work flexibly and calmly to meet deadlines.
• Ability to take ownership of important issues solve problems and make effective decisions.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

Remote Work :

No

Employment Type :

Full-time