Sous Chef Jobs in Rabat

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Sous Chef

Hilton Garden Inn Louisville Downtown

profile Greensboro - USA

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

12 days ago
Full Time

Chef De Partie Bakery

Marriott Hotels Resorts

profile Rabat - Morocco

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

30+ days ago
Full Time

Demi Chef De Partie Cuisine

Accorhotel

profile Rabat - Morocco

Le Fairmont La Marina Rabat Salé recrute un(e) Demi Chef de Partie Cuisine pour rejoindre son équipe.Votre rôle : Relevant du Chef de Partie vous êtes chargé(e) des missions suivantes :Minimiser les pertes respecter la meilleure utilisation des matières premières et du matériel ;Respecter et assurer...

30+ days ago
Full Time

Chef De Partie

Hilton

profile Rabat - Morocco

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

30+ days ago
Full Time

Chef De Partie

Hilton

profile Rabat - Morocco

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

30+ days ago
Full Time

Chef De Partie

Accorhotel

profile Rabat - Morocco

Le Chef de Partie est responsable de la préparation de la cuisson et du dressage des plats de sa section (chaud froid etc.). Il veille à la qualité à lhygiène à la sécurité alimentaire et au bon fonctionnement de son poste dans le respect des standards de létablissement.Responsabilités :Assurer la m...

30+ days ago
Full Time