Menu Planning Jobs in Mexico
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12 Jobs Found | Sort By : Relevance | Posted Date
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Executive Chef (hyde Opening)
Accorhotel
What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...
Executive Chef Abcd
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Capitan De Restaurante
Hilton
A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.What will I be doingAs a Restaurant Captain you will be responsible for the org...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Executive Chef (waldorf Astoria Riviera Maya)
Hilton
What are we looking forAn Executive Chef at Waldorf Astoria serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Proven experience as an Executive...
Executive Chef (waldorf Astoria Riviera Maya)
Hilton
An Executive Chef at Waldorf Astoria will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovative menu and promising an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hospitality Forbes star standar...
Capitán De Meseros Restaurante
Mentory Grupo Consultor Turístico
Vacante: Capitán de Meseros Requisitos Experiencia mínima de 2 años como Capitán de Meseros o puesto similarExcelente actitud de servicioPersona atenta servicial y responsableCapacidad de organización y liderazgo de equipoEnfoque en la satisfacción del cliente y trabajo bajo presión Funciones princ...
Regional Demand Planner
Fls Global
Please note that we both have a quick guide and an e-learning course on writing Job Posting texts.If you would like to draft a version of the job posting text you can download a Word Template hereUse words and formulations from EVP messaging throughout the ad to describe responsibilities requiremen...
In Room Dining Order Taker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...
Gerente De Restaurante
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Executive Chef
Accorhotel
What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...
Mgr-in Room Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...