Kitchen Experience Jobs in Mexico

Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) steward.Tienes un corazón para  servir y te encanta ser parte de un equipo Como Steward usted asistirá en la ejecución de experiencias memorables de alimentos y bebidas para nuestros huéspe...

Steward de montaje (Banquetes)El Steward de Montaje es responsable de asistir en la ejecución de eventos de alta calidad en el departamento de Banquetes. Este papel es crítico para asegurar la preparación y el mantenimiento exitosos de los espacios para eventos.Responsabilidades Clave:Ejecutar las a...

What are we looking forA Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Food and Beverage experienceAble to meet financ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Cook you are responsible for preparing and presenting high quality dishes to deliver an excellen...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Cook you are responsible for preparing and presenting high quality dishes to deliver an excelle...

What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...

The Night Manager oversees all resort operations during overnight hours at Fairmont Mayakoba ensuring exceptional guest experiences consistent with Fairmont and Accor luxury standards. This leadership role safeguards the resorts safety service quality and operational continuity while acting as the h...

The Night Manager oversees all resort operations during overnight hours at Fairmont Mayakoba ensuring exceptional guest experiences consistent with Fairmont and Accor luxury standards. This leadership role safeguards the resorts safety service quality and operational continuity while acting as the h...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

PROPOSITOBajo la orientación general del Stewarding Manager / Chef Ejecutivo y Sous Chefs o cualquier otro autorizado por la gerencia apoyar el funcionamiento sin problemas de la cocina manteniendo la limpieza de la cocina platos utensilios y equipos.DEBERES Y FUNCIONESLava utensilios utilizando la...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...