Line Cook

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality consistency and proper portion control during service.
• Follow food safety sanitation
• Assist with daily prep station setup inventory and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Qualifications :

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals knife skills and attention to detail.
• Flexible availability including mornings evenings weekends and holidays.

Additional Information :

Whats in it for you... 

• The opportunity to join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Discounts across the entire Ennismore family of brands.

Remote Work :

No

Employment Type :

Full-time