Culinary Experience Jobs in Mexico
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Steward Chief
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
Sous Chef
Auberge Resorts
El Sous Chef reportará a Sous Chef Ejecutivo y Chef Ejecutivo. Deberes y responsabilidades:Controlar las llegadas de mercancías y verificar que los productos estén frescos revisando las fechas de caducidad y calidad.Distribuir las actividades diarias así como controlar el procedimiento de las receta...