Culinary Experience Jobs in Plaine Magnien

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

As Junior Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing t...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity...