Chefs de Partie

Our client is a leading hospitality group bringing together five unique restaurants in Malta each offering its own distinctive dining experience while sharing a passion for genuine Italian cuisine exceptional food and warm hospitality.

Our client is looking for a skilled and passionate Chef de Partie to join their culinary team. The successful candidate will be responsible for managing a specific section of the kitchen ensuring that food is prepared to the highest standards of quality consistency and presentation.

• Take responsibility for the efficient operation of an assigned kitchen section.
• Prepare cook and present dishes according to established recipes and quality standards.
• Ensure all food preparation is completed efficiently and to the required standards.
• Maintain high standards of food quality presentation and consistency.
• Work closely with the Sous Chef and other members of the kitchen team to ensure smooth service.
• Assist with food preparation and support other kitchen sections when required.
• Monitor stock levels and communicate any shortages or requirements to senior kitchen staff.
• Ensure all food products are stored labelled and handled correctly.
• Maintain a clean organised and hygienic workstation at all times.
• Follow all food safety hygiene and health and safety regulations.
• Support the training and development of junior kitchen team members when required.
• Contribute to maintaining a positive professional and team-oriented kitchen environment.

• Must currently reside in Malta.
• Previous experience as a Chef de Partie or in a similar kitchen position.
• Experience within a restaurant hotel or high-volume hospitality environment.
• Good knowledge of food preparation and cooking techniques.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure during busy service periods.
• Excellent teamwork and communication skills.
• Good organisational skills and the ability to manage multiple tasks.
• Knowledge of food safety and hygiene standards.
• Passion for food and a genuine interest in Italian and Mediterranean cuisine will be considered an advantage.
• Flexibility to work evenings weekends and public holidays.

• Opportunity to work within a growing and dynamic hospitality group.
• Exposure to a variety of high-quality Italian and Mediterranean culinary concepts.
• Professional and supportive working environment.
• Opportunities for training development and career progression.
• The opportunity to be part of a passionate culinary team.

If you are passionate about food take pride in your work and are ready to grow your career in a dynamic culinary environment we would love to hear from you. Apply today and become part of a team dedicated to creating exceptional dining experiences.